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AnemiCare™ Homeopathic remedy increases iron absorption to avoid iron deficiency
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ID#: 169178332
Posted: November 21, 2009
Expires: December 21, 2009
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Ad Header:
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AnemiCare™ Homeopathic remedy increases iron absorption to avoid iron deficiency
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Category:
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General merchandise
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Location:
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Canada
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E-Mail:
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Home Page:
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http://www.dpbolvw.net/click-3513585-10645290
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Description:
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Iron is an essential mineral and an important component of proteins involved in oxygen transport and metabolism in the body. Hemoglobin is the protein in red blood cells that carries oxygen to the body’s tissues, and hemoglobin contains almost two-thirds of the iron level in your body.
On the whole, healthy children, adult men, and post-menopausal women lose very little iron except through loss of blood, and thus have normal iron levels and normal hemoglobin levels. However, some women (due to monthly periods) can become deficient in iron.
Iron absorption refers to the amount of dietary iron that the body obtains from food. Healthy adults absorb about 15% of the iron in their diet, but actual absorption is influenced by the body’s iron stores, the type of iron in the diet, and by other dietary factors that either help or hinder iron absorption.
The natural way
Dietary factors can significantly improve iron absorption and iron levels like meat proteins and vitamin C. Most healthy individuals can maintain normal iron levels when the diet provides a wide variety of foods (from each food group).
There are two types of iron, heme and nonheme. Heme iron is absorbed very efficiently by your body and is found in meat, fish, and poultry. Nonheme iron is found in plants such as lentils and beans and is not as well absorbed. Flours, cereals, and grain products that are enriched or fortified with iron are good dietary sources of nonheme iron.
AnemiCare Benefits:
Increases iron absorption and the transport of oxygen around the body
Improves production of haem (the iron-containing protein) used to make hemoglobin
Increases iron absorption from food and iron supplements
Encourages the supply of oxygen to all cells
Improves levels of hemoglobin and therefore levels of iron
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20
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