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Value Of Seaweed In A Healthy Diet.

Seaweed are as food suppplement, used in the manufacture of pharmaceutical, cosmetic creams, paper and cardboard, and food structuring. Pharmaceutical and medical uses are about 20 percent by value of the market and have stayed buoyant, with 2-4 percent annual growth rates. Food applications are worth about 20 percent of the market and bringing best prices. Foods can be less fattening than animal-protein foods that naturally contain fat. Diabetics benefiting from a diet high in complex carbohydrates and low in fat and sugar, according to the American Dietetic Association. Dietary fiber improves the ability of diabetics to process blood sugar. All together those dieters, athletes, and other health-conscious people have made complex carbohydrates - once a simple staple for the poor - into a new-found "in" food.

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Number of Details Views: 1399
Date Posted: 11/28/2020 7:22:12 PM
Posted in Category: Recipes
Posted in: Brazil
Ad ID: 86619