Meat Mincer For Butchers, Restaurants And Delis

A commercial meat mincer is designed for food businesses that regularly prepare fresh mince for burgers, sausages, meatballs and other dishes. Federal Hospitality Equipment AU offers heavy-duty mincers suitable for restaurants, delis, butcher shops and professional food preparation environments. The range includes bench and floor-standing options in different capacities, helping businesses select equipment according to their production requirements. Many models feature stainless steel components, safety-focused designs, reversing functions and easy-clean mechanisms. For higher-volume operations, heavy-duty models are available with substantial processing capacity. For example, the Matador TC32 can process up to 320 kg of meat per hour and includes an all-stainless-steel chamber, reversing function and multiple mesh plates. Contact: Federal Hospitality Equipment AU 3B, Tiber Place, Moorebank NSW 2170 Phone: 1300 659 409 Email: sales@foodequipment.com.au Website: https://www.foodequipment.com.au/catering-equipment/food-preparation-equipment/butcher-equipment/mincers.html